Tomato Burrata Salad
Make this fresh and flavorful tomato burrata salad for the perfect appetizer platter.
Servings: 4
Equipment
Ingredients
- 3 cups medley grape tomatoes or cherry tomatoes
- 2 tablespoons olive oil
- ¼ teaspoon kosher salt or to taste
- fresh ground black pepper to taste
- 8 ounces fresh burrata cheese
- ¼ cup fresh basil leaves
- 1 tablespoon balsamic vinegar or balsamic glaze, optional
Instructions
- Slice the tomatoes in half and place them in a shallow serving bowl or platter.
- Drizzle the tomatoes with olive oil. Sprinkle with salt and pepper, then gently toss to coat.
- Tear the burrata into chunks or place the whole ball on top of the tomatoes. Let the creamy center ooze slightly.
- Scatter fresh basil leaves over the top. Drizzle with balsamic vinegar if desired.
Notes
- To chill before serving, arrange tomato burrata salad on a serving dish, cover with plastic wrap, and chill until ready to serve.
- Dress with oil and other seasonings just before serving.
Nutrition
Calories: 228kcal | Carbohydrates: 5g | Protein: 11g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 152mg | Potassium: 274mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1407IU | Vitamin C: 16mg | Calcium: 316mg | Iron: 0.4mg