Sausage Cheese Dip
Warm, cheesy, and loaded with sausage, this simple dip is perfect for game day or entertaining.
Servings: 12 servings
Equipment
Ingredients
- 1 pound pork sausage , original or hot
- 8 ounces cream cheese , cut in cubes
- 10 ounces can diced tomatoes with green chiles , with juices
- ½ cup sharp cheddar cheese , shredded
Instructions
- In a skillet, brown sausage over medium heat until no pink remains, breaking the sausage up as it cooks. Drain the fat.
- Stir in cream cheese and keep mixing until it melts and no lumps remain. Mix in can of diced tomatoes and heat until warm and bubbly.
- Take off of heat and stir in the cheese.
- Serve immediately with bell peppers or homemade low carb tortilla chips.
Notes
- Use cream cheese at room temperature for easy melting.
- This sausage cheese dip can be made up to three days in advance.
- Reheat leftovers on medium heat and stir before serving.
- Use a slow cooker to keep warm for serving.
- Refrigerate leftovers covered for up to 4 days, or freeze for up to 2 months.
Nutrition
Calories: 204kcal | Carbohydrates: 2g | Protein: 8g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 333mg | Potassium: 167mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 357IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg