Caesar salad is a staple salad recipe for a reason! Crisp romaine lettuce, parmesan cheese and crumbled bacon are tossed in a rich low carb homemade caesar dressing for a side dish you will wish was your main!
Combine all dressing ingredients in a small bowl and mix well.
Place salad ingredients in a large bowl. Top with desired amount of dressing and mix well.
Once prepared, the Caesar salad should be refrigerated immediately and the dressing only kept for 2-3 days. If stored longer, there is a risk that the garlic, which has extremely low acidity, may produce botulism, a serious toxin, and this is not a risk worth taking.