Low Carb Caesar Salad

Caesar salad is a staple salad recipe for a reason! Crisp romaine lettuce, parmesan cheese and crumbled bacon are tossed in a rich low carb homemade caesar dressing for a side dish you will wish was your main!
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 461kcal
Author Holly



  • 1 head romaine lettuce
  • 4 slices bacon cooked and crumbled
  • 1/3 cup shredded parmesan cheese


  • 2/3 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons grated parmesan cheese
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon anchovy paste or 2 anchovy fillets, minced
  • fresh black pepper
  • 1 clove garlic minced
  • 1/2 teaspoon mustard powder


  • Combine all dressing ingredients in a small bowl and mix well.
  • Place salad ingredients in a large bowl. Top with desired amount of dressing and mix well.
  • Serve immediately.


Store any leftover dressing in the fridge for up to 4 days.


Calories: 461kcal | Carbohydrates: 7g | Protein: 9g | Fat: 44g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 607mg | Potassium: 483mg | Fiber: 3g | Sugar: 3g | Vitamin A: 13870IU | Vitamin C: 7.8mg | Calcium: 187mg | Iron: 2mg