Low Carb Caesar Salad

Caesar salad is a staple salad recipe for a reason! Crisp romaine lettuce, parmesan cheese and crumbled bacon are tossed in a rich low carb homemade caesar dressing for a side dish you will wish was your main!

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 461 kcal



  • 1 head romaine lettuce
  • 4 slices bacon cooked and crumbled
  • 1/3 cup shredded parmesan cheese


  • 2/3 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons grated parmesan cheese
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon anchovy paste or 2 anchovy fillets, minced
  • fresh black pepper
  • 1 clove garlic minced
  • 1/2 teaspoon mustard powder


  1. Combine all dressing ingredients in a small bowl and mix well.
  2. Place salad ingredients in a large bowl. Top with desired amount of dressing and mix well.
  3. Serve immediately.

Recipe Notes

Store any leftover dressing in the fridge for up to 4 days.

Nutrition Facts
Low Carb Caesar Salad
Amount Per Serving
Calories 461 Calories from Fat 396
% Daily Value*
Total Fat 44g 68%
Saturated Fat 11g 55%
Cholesterol 52mg 17%
Sodium 607mg 25%
Potassium 483mg 14%
Total Carbohydrates 7g 2%
Dietary Fiber 3g 12%
Sugars 3g
Protein 9g 18%
Vitamin A 277.4%
Vitamin C 9.5%
Calcium 18.7%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.