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+
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Best Roasted Cauliflower
This oven roasted cauliflower recipe is simple, delicious and ready in under 30 minutes!
Prep Time
10
minutes
20
minutes
Total Time
30
minutes
Servings
6
servings
Author
Holly
Ingredients
1
head cauliflower
3
tablespoons
olive oil
2
cloves
garlic minced
salt and pepper
Instructions
Preheat oven to 425°F.
Break cauliflower into large bite-sized pieces. Rinse and dry very well.
Toss dried cauliflower with olive oil, garlic and seasonings.
Bake for 20-25 minutes or until tender and lightly browned.
Nutrition
Calories:
87
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
29
mg
|
Potassium:
287
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin C:
47
mg
|
Calcium:
23
mg
|
Iron:
1
mg