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–+ servings
Roasted Cauliflower on a baking sheet

Best Roasted Cauliflower

This oven roasted cauliflower recipe is simple, delicious and ready in under 30 minutes!
Prep Time 10 minutes
20 minutes
Total Time 30 minutes
Servings 6 servings
Author Holly

Ingredients

  • 1 head cauliflower
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • salt and pepper

Instructions

  • Preheat oven to 425°F.
  • Break cauliflower into large bite-sized pieces. Rinse and dry very well.
  • Toss dried cauliflower with olive oil, garlic and seasonings.
  • Bake for 20-25 minutes or until tender and lightly browned.

Nutrition

Calories: 87kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 287mg | Fiber: 2g | Sugar: 2g | Vitamin C: 47mg | Calcium: 23mg | Iron: 1mg