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5
from 1 vote
Best Roasted Cauliflower
This oven roasted cauliflower recipe is simple, delicious and ready in under 30 minutes!
Prep Time
10
minutes
mins
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
6
servings
Author:
Holly
Equipment
Baking Sheet
Ingredients
1
head cauliflower
3
tablespoons
olive oil
2
cloves
garlic minced
salt and pepper
Instructions
Preheat oven to 425°F.
Break cauliflower into large bite-sized pieces. Rinse and dry very well.
Toss dried cauliflower with olive oil, garlic and seasonings.
Bake for 20-25 minutes or until tender and lightly browned.
Nutrition
Calories:
87
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
29
mg
|
Potassium:
287
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin C:
47
mg
|
Calcium:
23
mg
|
Iron:
1
mg