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coleslaw in a serving dish with serving utensil on the side
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5 from 10 votes

Low Carb Coleslaw

This low carb coleslaw recipe makes the perfect side dish to your favorite entrees!
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Holly

Equipment

Ingredients

  • 5 cups green cabbage
  • 1 cup purple cabbage
  • 1 cup julienned carrots

Dressing

  • ½ cup mayonnaise
  • 1 tablespoon white vinegar
  • ¼ teaspoon celery seed
  • ¼ teaspoon garlic powder
  • 1 teaspoon dijon mustard
  • salt & pepper to taste

Instructions

  • Whisk all dressing ingredients in a small bowl.
  • Toss with cabbage and carrots. Season with salt & pepper to taste.
  • Refrigerate at least 1 hour before serving.

Nutrition

Calories: 235kcal | Carbohydrates: 10g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 236mg | Potassium: 305mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5700IU | Vitamin C: 46.6mg | Calcium: 56mg | Iron: 0.8mg