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coleslaw in a serving dish with serving utensil on the side

Low Carb Coleslaw

This low carb coleslaw recipe makes the perfect side dish to your favorite entrees!
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Holly

Ingredients

  • 5 cups green cabbage
  • 1 cup purple cabbage
  • 1 cup julienned carrots

Dressing

  • ½ cup mayonnaise
  • 1 tablespoon white vinegar
  • ¼ teaspoon celery seed
  • ¼ teaspoon garlic powder
  • 1 teaspoon dijon mustard
  • salt & pepper to taste

Instructions

  • Whisk all dressing ingredients in a small bowl.
  • Toss with cabbage and carrots. Season with salt & pepper to taste.
  • Refrigerate at least 1 hour before serving.

Nutrition

Calories: 235kcal | Carbohydrates: 10g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 236mg | Potassium: 305mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5700IU | Vitamin C: 46.6mg | Calcium: 56mg | Iron: 0.8mg