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+
servings
Low Carb Coleslaw
This low carb coleslaw recipe makes the perfect side dish to your favorite entrees!
Prep Time
10
minutes
Total Time
10
minutes
Servings
4
servings
Author
Holly
Equipment
mixing bowls
Ingredients
5
cups
green cabbage
1
cup
purple cabbage
1
cup
julienned carrots
Dressing
½
cup
mayonnaise
1
tablespoon
white vinegar
¼
teaspoon
celery seed
¼
teaspoon
garlic powder
1
teaspoon
dijon mustard
salt & pepper to taste
Instructions
Whisk all dressing ingredients in a small bowl.
Toss with cabbage and carrots. Season with salt & pepper to taste.
Refrigerate at least 1 hour before serving.
Nutrition
Calories:
235
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
236
mg
|
Potassium:
305
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
5700
IU
|
Vitamin C:
46.6
mg
|
Calcium:
56
mg
|
Iron:
0.8
mg