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5
from
10
votes
Low Carb Coleslaw
This low carb coleslaw recipe makes the perfect side dish to your favorite entrees!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Author:
Holly
Equipment
Mixing Bowls
Ingredients
5
cups
green cabbage
1
cup
purple cabbage
1
cup
julienned carrots
Dressing
½
cup
mayonnaise
1
tablespoon
white vinegar
¼
teaspoon
celery seed
¼
teaspoon
garlic powder
1
teaspoon
dijon mustard
salt & pepper to taste
Instructions
Whisk all dressing ingredients in a small bowl.
Toss with cabbage and carrots. Season with salt & pepper to taste.
Refrigerate at least 1 hour before serving.
Nutrition
Calories:
235
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
236
mg
|
Potassium:
305
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
5700
IU
|
Vitamin C:
46.6
mg
|
Calcium:
56
mg
|
Iron:
0.8
mg