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plated Low Carb Tortilla Chips
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5 from 1 vote

Low Carb Tortilla Chips

Crispy and easy to make these low carb tortilla chips will satisfy any snack attack!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Appetizer, Snack
Cuisine: American, Mexican
Servings: 4
Author: Easy Low Carb

Equipment

Ingredients

  • 8 4-inch low carb tortillas I like Mission® Zero Net Carbs Original Tortillas
  • cooking spray
  • salt and garlic powder to taste

Instructions

  • Preheat the oven to 400°F.
  • Spray both sides of each tortilla and season generously.
  • Cut each tortilla into 6 wedges and spread onto a baking sheet.
  • Bake for 8 to 11 minutes or until crisp and starting to brown.

Notes

  • Leftovers will keep at room temperature in an airtight container for 5 days. 

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.05g | Sodium: 13mg | Fiber: 1g | Calcium: 3mg | Iron: 0.04mg