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Baked Low Carb Broccoli Casserole in a white baking dish
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5 from 10 votes

Low Carb Broccoli Casserole

The best broccoli casserole is loaded with 3 different kinds of cheese for a tasty side dish!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Author: Holly

Equipment

Ingredients

  • 6 cups broccoli
  • 3 oz herb and garlic spreadable cream cheese
  • ½ cup heavy cream or milk
  • ⅔ cup cheddar cheese
  • 1 egg
  • 3 tablespoons parmesan cheese shredded

Instructions

  • Preheat the oven to 375°F.
  • Bring a pot of salted water to a boil and add broccoli. Cook 3-4 minutes or just until tender crisp.
  • Meanwhile combine cream cheese, cream, egg, ⅓ cup of cheddar cheese and 1 tablespoon parmesan cheese.
  • Toss cheese with broccoli and place in a 1½ qt casserole dish.
  • Top with remaining cheese and bake 23-25 minutes or until heated through and cheese is browned and bubbly.

Nutrition

Serving: 1cup | Calories: 205kcal | Carbohydrates: 8g | Protein: 9g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 78mg | Sodium: 232mg | Potassium: 325mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1178IU | Vitamin C: 81mg | Calcium: 197mg | Iron: 1mg