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–+ servings
Keto Cranberry Sauce in a bowl with a spoon
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5 from 2 votes

Keto Cranberry Sauce

Keto cranberry sauce is a tangy low carb recipe that's perfect served with holiday turkey!
Prep Time5 minutes
Cook Time10 minutes
Chill Time1 hour
Total Time1 hour 15 minutes
Course: Dessert, Dressings, Dips or Sauces, sauce, Side Dish
Cuisine: American
Servings: 6
Author: Holly

Equipment

Ingredients

  • 12 ounces cranberries fresh or frozen, about 3 cups
  • ⅔ cup sweetener such as Swerve
  • ½ cup water
  • 1 cinnamon stick
  • 1 teaspoon orange zest

Instructions

  • Place all ingredients in a medium saucepan.
  • Cook over medium heat for 10-12 minutes uncovered, stirring occasionally. Remove the cinnamon stick and discard.
  • Cool to room temperature and then refrigerate until chilled. The sauce will thicken as it cools.

Notes

  • Cook sauce gently on medium heat to prevent scorching and to thicken slowly.
  • Make this sauce up to 4 months ahead of time and freeze. Thaw in the refrigerator overnight.

Nutrition

Calories: 33kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 49mg | Fiber: 2g | Sugar: 2g | Vitamin A: 37IU | Vitamin C: 8mg | Calcium: 12mg | Iron: 0.2mg