Keto Chocolate Chip Cookies
Keto Chocolate Chip Cookies are an easy to make, low carb dessert everyone will love!
Servings: 24 cookies
Ingredients
- ⅔ cup granulated erythritol sugar I used swerve
- ½ cup unsalted butter softened
- 3 Tablespoons coconut oil melted
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups fine almond flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¾ cup Lily’s dark chocolate chips
- Flaky salt optional topping
Instructions
- Cream together the sugar, butter, and coconut oil until light and fluffy. Add egg and vanilla extract and beat.
- Whisk together the almond flour, salt, and baking soda.
- Mix dry ingredients into butter mixture just until combined. Add ½ cup chocolate chips and blend.
- Chill dough for 1 hour.
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- Portion chilled dough onto baking sheets. Press remaining chocolate chips onto top of cookie dough. Sprinkle with flaky salt, if desired.
- Bake for 10-12 minutes or until edges are golden.
- Cool cookies for 10 to 15 minutes on baking sheet before transferring to a wire rack.
Nutrition
Calories: 136kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 80mg | Potassium: 40mg | Fiber: 1g | Sugar: 2g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg