Keto Breakfast Pizza
Keto breakfast pizza has a tender egg crust topped with pepperoni, melty mozzarella, and classic Italian seasoning. It's a quick, cheesy breakfast ready in just 15 minutes.
Servings: 1 serving
Equipment
Ingredients
- 1 teaspoon oil
- 1 tablespoon diced green bell pepper or mushrooms
- 2 eggs
- 1 teaspoon heavy cream
- ¼ teaspoon dried oregano
- 1 tablespoon chopped pepperoni or mini pepperoni
- 2 tablespoons shredded mozzarella cheese
- fresh herbs and parmesan cheese, for garnish, optional
- low carb tomato sauce for serving
Instructions
- Cook green pepper over medium heat in olive oil until tender in a small 6" skillet.
- Whisk together eggs, cream and oregano with salt & pepper to taste.
- Pour eggs into the skillet and reduce heat to medium low. Cook 3 to 4 minutes or until the bottom is set.
- Top with cheese and pepperoni and place under the broiler. Broil 3 minutes or until eggs are set and cheese is melted.
- Garnish and serve.
Notes
- Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 343kcal | Carbohydrates: 2g | Protein: 21g | Fat: 27g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 373mg | Sodium: 573mg | Potassium: 212mg | Fiber: 1g | Sugar: 1g | Vitamin A: 792IU | Vitamin C: 8mg | Calcium: 214mg | Iron: 2mg