Ground Turkey Meatball Recipe
Ground turkey meatballs are an easy low carb dinner made with just six ingredients. Mix, roll, and bake for a versatile meal-prep favorite.
Servings: 4 servings
Ingredients
- 1 pound ground turkey
- 1 egg
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 3 tablespoons almond flour
- ¼ cup parmesan cheese shredded
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine ground turkey, egg, Italian seasoning, garlic powder, almond flour, and parmesan cheese. Mix until just combined.
- Divide meat mixture into 16 equal balls and place on a baking sheet.
- Cook for 25 to 27 minutes, or until the internal temperature reaches 165°F.
Notes
- Store cooked and cooled meatballs in an airtight container. Refrigerate for up to 4 days, freeze for up to 3 months.
- Thaw meatballs in the refrigerator before reheating.
- Reheat turkey meatballs covered with foil in the oven, in a pan with a bit of oil on the stovetop, or even in the air fryer.
Nutrition
Calories: 203kcal | Carbohydrates: 2g | Protein: 32g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 176mg | Potassium: 373mg | Fiber: 1g | Sugar: 1g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 2mg