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close up of Grilled Halloumi
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5 from 2 votes

Grilled Halloumi

Make this grilled Halloumi cheese recipe for a special backyard BBQ treat!
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Servings: 4
Author: Holly

Equipment

Ingredients

  • 8 ounces halloumi cheese
  • 2 tablespoons olive oil divided
  • salt and pepper to taste

Instructions

  • Slice cheese into ½-inch thick slices. Brush both sides with 1 tablespoon olive oil.
  • Preheat grill to medium-high heat.
  • Place halloumi directly on grate and grill for 3 minutes on each side. Drizzle with remaining olive oil (if desired) and season with salt and pepper to taste. Serve immediately.

Notes

Keep leftovers refrigerated in a sealed container and use within 3-4 days.

Nutrition

Calories: 240kcal | Carbohydrates: 0.5g | Protein: 12g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 690mg | Potassium: 0.1mg | Fiber: 0.1g | Sugar: 0.3g | Calcium: 567mg | Iron: 0.04mg