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cropped grilled asparagus
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5 from 1 vote

Grilled Asparagus Recipe

Make this easy grilled asparagus recipe for the best tasting, tender and crisp asparagus.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Easy Low Carb

Equipment

  • BBQ or grill

Ingredients

  • 1 bunch asparagus
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • kosher salt & pepper to taste

Instructions

  • Preheat grill to medium high.
  • Wash and trim the asparagus.
  • Toss with olive oil, lemon juice, kosher salt and pepper.
  • Place the asparagus directly on the grill. Cook for 6-8 minutes turning occasionally

Notes

  • Thin spears will require less time to cook.
  • Refrigerate leftovers in a covered container for up to 3 days.
  • Reheat asparagus spears under the broiler, quickly in the microwave, or even in the oven.
  • Chop up leftovers and add to other recipes!

Nutrition

Calories: 254kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 1mg | Potassium: 48mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 1mg