Garlic Butter Chicken Bites
Skillet fried garlic butter chicken bites deliver big flavor in minutes with just a few simple low carb ingredients.
Servings: 2 servings
Equipment
Ingredients
- 1 pound boneless skinless chicken breasts
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 garlic cloves minced
- 1 tablespoon fresh chopped parsley for serving, optional
Instructions
- Dice chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large skillet heat oil over medium-high heat. Add the chicken, turning every 2-3 minutes until all sides are browned and almost cooked through. Avoid overcrowding the pan, and cook in batches if necessary.
- Add the butter and garlic and continue cooking until the chicken reaches 165℉ and the garlic is fragrant. If using, stir in fresh chopped parsley and serve.
Notes
- Refrigerate leftovers for up to 4 days, or freeze for up to 1 month.
Nutrition
Calories: 427kcal | Carbohydrates: 1g | Protein: 49g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 646mg | Potassium: 869mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 588IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 1mg