Fried Cabbage and Sausage Recipe
Make savory fried cabbage with sausage for a hearty meal in just 30 minutes.
Servings: 4 servings
Equipment
Ingredients
- 3 tablespoons salted butter divided
- 12 ounces smoked sausage
- ½ cup onion diced
- ½ head cabbage chopped, approx. 6-7 cups
- 3 cloves garlic minced
- ½ cup chicken broth not low sodium
- salt and fresh ground black pepper to taste
Instructions
- In a large saucepan, heat 1 tablespoon butter. Cook sausage until lightly browned. Remove from the pan and set aside.
- Add remaining butter and onion. Cook over medium heat until tender.
- Stir in cabbage, garlic and broth. Cook uncovered until cabbage is tender, about 10-15 minutes.
- Stir in sausage and cook 2-3 minutes or until heated through.
Notes
- Use a large skillet so everything will fit and cook evenly.
- Cut sausage and cabbage to similar sizes for even cooking.
- Chop ingredients ahead of time, cover and refrigerate until ready to cook.
- Refrigerate leftovers for 3 days, or freeze for up to 3 months.
- Thaw frozen cabbage and sausage in the refrigerator. Reheat in a skillet.
Nutrition
Calories: 376kcal | Carbohydrates: 11g | Protein: 13g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 827mg | Potassium: 420mg | Fiber: 3g | Sugar: 5g | Vitamin A: 374IU | Vitamin C: 44mg | Calcium: 64mg | Iron: 2mg