Crispy Pepperoni Chips
Pepperoni Chips are a quick, easy and delicious keto snack!
Servings: 4 servings
Equipment
Ingredients
- 4 oz thinly sliced pepperoni
Instructions
- Preheat oven to 400°F.
- Spread pepperoni out onto a baking pan.
- Bake 7-10 minutes, or until crisp. Allow pepperoni to cool completely.
Notes
To Cook in the Microwave
Line a plate with paper towel.
Arrange slices on the plate and microwave for 1 minute. Continue microwaving at 20 second increments until crisp.
Line a plate with paper towel.
Arrange slices on the plate and microwave for 1 minute. Continue microwaving at 20 second increments until crisp.
Nutrition
Calories: 140kcal | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 499mg | Potassium: 79mg | Calcium: 6mg | Iron: 1mg