Chicken Tacos
Make this easy recipe for chicken tacos, with salsa and seasonings, for a delicious meal that everyone will love.
Servings: 4
Equipment
Ingredients
- 1 pound boneless skinless chicken breasts
- ⅔ cup salsa
- ½ cup water
- 2 tablespoons keto taco seasoning
For serving
- 8 low-carb tortillas 4-inch or butter lettuce leaves
- sour cream optional
- toppings as desired tomatoes cheese, avocado, cilantro, lettuce, jalapenos
Instructions
- In a 10-inch skillet combine the salsa, water, and taco seasoning. Add the chicken and bring to a boil over medium-high heat. Reduce to a simmer, cover, and cook for 15-20 minutes until chicken is cooked through (165℉), stirring occasionally.
- Remove the chicken from the skillet and shred with two forks. Add it back to the sauce and simmer, uncovered, over medium heat until thickened, about 3 minutes.
- Serve the chicken in low-carb tortillas or lettuce leaves with your favorite taco toppings.
Notes
- Nutrition information does not include sour cream or other toppings.
- Refrigerate leftover chicken for up to 4 days, or freeze for up to 1 month.
Nutrition
Calories: 150kcal | Carbohydrates: 5g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 531mg | Potassium: 531mg | Fiber: 2g | Sugar: 2g | Vitamin A: 359IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg