Cauliflower Stuffing
Cauliflower stuffing combines tender roasted cauliflower, mushrooms, celery, and onion with buttery herbs for a savory low carb holiday side. It has all the cozy flavors of stuffing without the bread.
Servings: 6 servings
Equipment
Ingredients
- 1 head cauliflower approx. 6 to 7 cups
- ¼ cup melted butter
- 1½ teaspoon poultry seasoning
- 1 teaspoon dried parsley
- ¼ teaspoon dried rosemary
- 1 teaspoon kosher salt more to taste
- ½ teaspoon black pepper or to taste
- 1 small onion diced
- 5 ounces mushrooms sliced (approx. 2 cups)
- 1 cup diced celery
Instructions
- Preheat oven to 400°F.
- Rinse cauliflower and dry very well. Cut into small bite sized pieces, about ½-inch.
- Melt butter and mix with poultry seasoning, parsley, rosemary salt and pepper.
- Toss the butter mixture with cauliflower, onion, mushrooms, and celery.
- Place on a rimmed baking sheet and roast 15 minutes. Stir and roast an additional 18 to 23 minutes or until golden and tender.
- Serve warm.
Notes
- Refrigerate leftovers in an airtight container for up to 4 days.
- To freeze, simply prepare stuffing and cool it completely. Store in an airtight freezer-safe container or bag to maintain its quality for up to 1 month. Thaw stuffing in the refrigerator before reheating.
- Reheat stuffing in the oven at 350°F until heated through.
Nutrition
Calories: 106kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 493mg | Potassium: 431mg | Fiber: 3g | Sugar: 3g | Vitamin A: 327IU | Vitamin C: 48mg | Calcium: 40mg | Iron: 1mg