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Cajun Pork Bites on a serving plate with dip
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5 from 18 votes

Cajun Pork Bites

Spicy pork bites are seasoned with a low carb Cajun dry rub and then pan fried until juicy and tender.
Prep Time10 minutes
Cook Time15 minutes
Refrigerate30 minutes
Total Time55 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 servings
Author: Holly

Equipment

Ingredients

  • 1 pound pork tenderloin
  • 1 Tablespoon cajun seasoning or to taste
  • ½ teaspoon garlic powder
  • 2 Tablespoons vegetable oil

Instructions

  • Cut pork into bite sized cubes.
  • Toss with seasoning mixture and refrigerate for 30 minutes.
  • Heat olive oil in a large pan over medium heat.
  • Add half of the pork and cook 3 minutes without stirring. Stir until browned on all sides, about 3 minutes more.
  • Repeat with remaining pork bites. Add all bites back to the pan to heat though.
  • Season with salt & pepper and serve.

Notes

Pork should be a little bit pink inside and reach 145°F.

Nutrition

Calories: 203kcal | Carbohydrates: 1g | Protein: 24g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 60mg | Potassium: 490mg | Fiber: 1g | Sugar: 1g | Vitamin A: 864IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg