Cabbage Steaks
Thick slices of cabbage brushed with garlic butter, roasted until tender and caramelized, with lightly charred edges.
Servings: 8
Equipment
Ingredients
- 1 head cabbage with outside leaves removed
- 3 tablespoons butter melted
- 1 clove garlic minced
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
Instructions
- Preheat the oven to 400℉.
- Stir together melted butter, garlic, salt and pepper in a small bowl.
- Cut the stem off the cabbage so the bottom is flat. Place the cabbage flat side down and slice into ½-inch thick rounds.
- Place on a rimmed baking sheet and generously brush melted butter mixture over the rounds.
- Roast for 35-40 minutes. Broil for 1 to 2 minutes to lightly char, if desired.
Notes
- Remove the outer leaves, then wash the cabbage thoroughly. Remember to remove the tough, woody core from each slice.
- Make sure each slice is the same width, so that cabbage steaks will all cook at the same rate.
Nutrition
Calories: 67kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 200mg | Potassium: 197mg | Fiber: 3g | Sugar: 4g | Vitamin A: 243IU | Vitamin C: 42mg | Calcium: 48mg | Iron: 1mg