Cabbage Noodles Alfredo
Sauteed cabbage noodles with a creamy cheese sauce make a perfect pasta alternative with deep, savory flavor and texture.
Servings: 4 servings
Equipment
Ingredients
- 1 medium head cabbage sliced
- 1 Tablespoon olive oil
- salt and pepper to taste
Alfredo Sauce
- ¼ cup butter
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup parmesan cheese grated
- ¼ teaspoon salt and pepper
- pinch nutmeg
Instructions
- Slice cabbage into long thick strips. Heat oil in a large pan and add the cabbage.
- Cook for 10-12 minutes or until the cabbage starts to soften. Remove from the pan and set aside.
- Melt butter in the same pan and add the garlic, cook for 30 seconds or until fragrant.
- Stir in the cream and simmer until it starts to thicken about 5 minutes.
- Turn heat down to low and whisk in the cheese and seasonings mixing until it is melted.
- Add the cabbage back to the pan and toss with the sauce until it is heated through.
Notes
- Cut cabbage noodles at least ¼” to ½” wide so they will hold up to the sauce.
- Whisk sauce on low heat so the Parmesan will melt. If the sauce seems too thick, add more cream and cook on low.
- Store leftovers in the refrigerator for up to four days. Reheat on low in the microwave or stovetop, adding a little cream to loosen the sauce. Do not freeze.
Nutrition
Calories: 492kcal | Carbohydrates: 16g | Protein: 14g | Fat: 43g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 115mg | Sodium: 694mg | Potassium: 475mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1647IU | Vitamin C: 84mg | Calcium: 432mg | Iron: 1mg