Avocado Chocolate Mousse
Avocado chocolate mousse is easy to make for a dessert that's guilt free and delicious.
Servings: 2 servings
Equipment
Ingredients
- 1 large ripe avocado
- 1½ tablespoons unsweetened cocoa powder
- 2 to 2½ tablespoons Swerve sweetener granulated
- 1 teaspoon vanilla extract
- 1 pinch salt
- water as needed
Instructions
- Cut avocados in half, remove the seed and scoop out the flesh into a small food processor.
- Add cocoa powder, Swerve, vanilla extract, and salt. Process until smooth and add 1 teaspoon of water at a time to reach desired consistency. Add additional sweetener to taste.
- Divide into two small bowls and refrigerate 1 hour. Top with whipped cream if desired.
Notes
- Use a fully ripe avocado for this recipe for a smooth consistency.
- Refrigerate leftovers in a covered container for up to 4 days or freeze for up to 2 months. Freeze some in popsicle molds for a cool hand held treat.
Nutrition
Calories: 175kcal | Carbohydrates: 11g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 27mg | Potassium: 547mg | Fiber: 8g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 17mg | Iron: 1mg