Air Fryer Mushrooms
Fresh mushrooms are tossed with oil, herbs, garlic, and soy sauce, then air fried until crispy and juicy!
Servings: 4 servings
Equipment
Ingredients
- 8 ounces mushrooms sliced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F.
- Toss mushrooms with soy sauce, olive oil, garlic, and seasonings in a large bowl.
- Place in the air fryer basket and cook for 6-8 minutes shaking the basket halfway through.
Notes
- Brushing or wipe away dirt or debris with a damp paper towel instead of washing mushrooms.
- Refrigerate leftover Air Fryer mushrooms in a covered container for up to 4 days. Enjoy cold or reheat in the microwave.
Nutrition
Calories: 49kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 264mg | Potassium: 199mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg