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5
from 1 vote
Avocado Chicken Salad
Avocado chicken salad is delicious made with zesty lime, green onions, and plenty of seasoning!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Salad, Side Dish, Snack
Cuisine:
American
Servings:
4
servings
Author:
Holly
Equipment
Medium Bowl
Ingredients
1
large ripe avocado
peeled & pitted
1 ½
teaspoons
fresh lime juice
½
cup
mayonnaise
1
teaspoon
Dijon mustard
½
teaspoon
garlic powder
¼
teaspoon
salt
2
cups
cooked chicken
, diced
2
green onions
, thinly sliced
Instructions
In a medium bowl, gently mash avocado with a fork leaving some small chunks for texture. Add lime juice and stir to combine.
Stir in the mayonnaise, Dijon mustard, garlic powder, and salt.
Add the diced chicken and green onions. Toss gently to coat.
Refrigerate for 15 minutes before serving.
Notes
Leave a few chunks of avocado for texture.
For an extra tangy chicken salad that won't oxidize as quickly, consider adding extra lime or lemon juice.
Nutrition
Calories:
391
kcal
|
Carbohydrates:
5
g
|
Protein:
23
g
|
Fat:
31
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
14
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
0.1
g
|
Cholesterol:
71
mg
|
Sodium:
394
mg
|
Potassium:
458
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
183
IU
|
Vitamin C:
7
mg
|
Calcium:
26
mg
|
Iron:
1
mg