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5
from 1 vote
Salt & Pepper Chicken Wings
Easy ingredients make crispy salt and pepper chicken wings a quick and easy appetizer!
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American
Servings:
2
Author:
Holly
Equipment
1
Air Fryer
Mixing Bowls
Ingredients
1
pound
chicken wings
1
tablespoon
olive oil
½
teaspoon
garlic powder
¼
teaspoon
seasoned salt
2
tablespoons
melted butter
1
teaspoon
kosher salt
½
teaspoon
freshly ground black pepper
Instructions
Preheat air fryer to 400°F.
Pat the chicken wings dry with a paper towel and toss with olive oil, garlic powder, and seasoned salt.
Place in a single layer in the air fryer basket and cook for 10 minutes.
Shake the basket and cook for an additiona 6 to 8 minutes or until crispy.
Add the wings to a large bowl and drizzle with melted butter. Toss well to coat.
Sprinkle the wings with salt and pepper and serve hot with fresh celery and blue cheese dressing for dipping.
Notes
To bake in the oven, toss the wings with 1 teaspoon of baking powder, garlic powder, and seasoned salt.
Refrigerate 30 minutes (or up to 4 hours) uncovered.
Toss the wings with olive oil and place on a rack that has been sprayed with cooking spray.
Cook in a 425°F oven for 20 minutes, flip, and bake an additional 20 minutes.
Broil for a few minutes to crisp.
Toss with melted butter, kosher salt, and pepper.
Nutrition
Calories:
438
kcal
|
Carbohydrates:
1
g
|
Protein:
23
g
|
Fat:
38
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
16
g
|
Trans Fat:
1
g
|
Cholesterol:
124
mg
|
Sodium:
1634
mg
|
Potassium:
210
mg
|
Fiber:
0.2
g
|
Sugar:
0.03
g
|
Vitamin A:
533
IU
|
Vitamin C:
1
mg
|
Calcium:
22
mg
|
Iron:
1
mg