Stir together ground pork, seasonings and 1 teaspoon of olive oil in a medium bowl until well combined. Divide the mixture into 6 equal patties, about 3" wide.
Heat remaining olive oil in a large pan over medium-high heat and cook the patties in batches for 3-4 minutes per side.
Remove from the pan and cook the remaining patties.
Notes
To ensure the flavor of the sausage is to your liking, fry a small piece and taste it to adjust seasonings to preference.
Refrigerate cooled leftovers in a covered container or zippered bag for 3-4 days, or freeze for about 8 weeks.
Patties can be reheated- cover with foil and reheat in the oven, in a hot skillet, or in an air fryer.