¾cuplow carb brown sugar replacementsuch as Swerve
⅔cupwater
1tablespoonapple cider vinegar
1teaspoonpumpkin pie spice
½teaspoonground ginger
Instructions
In a medium saucepan stir together the pumpkin puree, sweetener, water, apple cider vinegar, pumpkin pie spice, and ground ginger over medium-low heat.
Simmer for 30-35 minutes, stirring frequently, until thickened.
Cool and refrigerate up to 2 weeks.
Notes
Keep pumpkin butter in an airtight container in the refrigerator for up to two weeks. Freeze in a freezer safe container for up to a year.