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5
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3
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Keto Biscuit Recipe
These Keto cheese biscuits are so easy to make and are perfect served with soup, stew or chili.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
4
servings
Author:
Holly
Equipment
Baking Sheet
Ingredients
⅔
cup
almond flour
⅓
cup
coconut flour
2
teaspoons
baking powder
⅛
teaspoon
salt
1 ¼
cup
mozzarella
2
eggs
beaten
2
Tablespoons
cream
or as needed
Instructions
Set oven to 350°F and line a baking sheet with parchment paper.
Combine almond flour, coconut flour, baking powder, and salt in a large bowl. Mix in cheese.
Add beaten eggs and cream, and stir until a sticky dough forms.
Drop the dough into 4 large scoops on the prepared baking sheet.
Bake in the preheated oven until golden, about 18-20 minutes.
Video
Notes
Use a cookie or ice cream scoop to make uniform sized and shaped biscuits.
Be sure oven is preheated and baking sheets are prepped ahead of time.
Make a double batch and freeze for future meals! Store frozen in a zippered bag for up to 4 weeks.
Nutrition
Calories:
311
kcal
|
Carbohydrates:
11
g
|
Protein:
16
g
|
Fat:
23
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
120
mg
|
Sodium:
559
mg
|
Potassium:
63
mg
|
Fiber:
6
g
|
Sugar:
2
g
|
Vitamin A:
466
IU
|
Vitamin C:
1
mg
|
Calcium:
351
mg
|
Iron:
2
mg