Twice Baked Cauliflower Casserole
Twice baked cauliflower casserole combines tender roasted cauliflower with smoky bacon, green onion, and melted cheese. Prepare it ahead for an easy dinner side.
Servings: 6 servings
Ingredients
- 6 cups cauliflower florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 2 ounce cream cheese
- 1 stalk green onion sliced, divided
- 1 cup cheddar cheese shredded, divided
- 4 slices bacon cooked and crumbled, divided
- salt and black pepper to taste
- ¼ cup Parmesan cheese shredded
- ¼ cup sour cream garnish, optional
Instructions
- Preheat oven to 400°F.
- Toss cauliflower, oil and garlic powder together and place on a baking sheet. Cook for 20 to 25 minutes or until cauliflower is tender.
- Blend together cauliflower with cream cheese until almost smooth. Add half of the green onion, cheddar cheese, and bacon and blend until incorporated. Season to taste.
- Add mixture to 1½ quart baking dish and top with the remaining cheddar cheese, bacon, green onion, and Parmesan cheese.
- Bake for 15 to 20 minutes or until cheese is melted and dish is heated through.
Notes
- Nutrition is calculated without sour cream (optional garnish).
- Refrigerate for 3 to 4 days, or freeze for up to 3 months, in an airtight container.
Nutrition
Calories: 215kcal | Carbohydrates: 7g | Protein: 9g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 37mg | Sodium: 267mg | Potassium: 353mg | Fiber: 2g | Sugar: 3g | Vitamin A: 428IU | Vitamin C: 49mg | Calcium: 225mg | Iron: 1mg