Slow Cooker Cube Steak

two plates of slow cooker cube steak served with cauliflower rice and broccoli

Print Recipe

5 from 1 vote

This slow cooker cube steak recipe is juicy and tender, with the best savory sauce.

Prep Time10

Cook Time3

Total Time3 10

Course: dinner, Main Course

Cuisine: American

Servings:

Author: Easy Low Carb

Equipment

Ingredients

1 ½ pounds cube steaks
2 ribs celery cut into 1-inch pieces
1 carrot cut into 1-inch pieces
1 medium onion thinly sliced
14 ounces diced tomatoes 14 ounce can with juice
1 cup beef broth
2 tablespoons tomato paste
1 tablespoon soy sauce
2 cloves garlic sliced
½ teaspoon oregano dried
salt and pepper to taste

Instructions

Add celery, carrot, and onion to a 6 quart slow cooker. Season the steaks with salt and pepper and place on top of the vegetables.
In a medium bowl, combine the diced tomatoes, beef broth, tomato paste, soy sauce, garlic, oregano. Pour over the steaks.
Cover and cook on low for 6-8 hours or on high for 3-4 hours or until steaks are fork tender.
Serve over riced or mashed cauliflower.

Notes

The sauce can be thickened if desired. Whisk 1 ½ tablespoons cornstarch with 1 ½ tablespoons water. Stir into the sauce cover and cook for an additional 15 minutes.

Nutrition