Roasted Turnips
This easy recipe for roasted turnips turns out perfectly caramelized vegetables that are perfect for any holiday table.
Servings: 4
Equipment
Ingredients
- 1½ pounds turnips
- 2 teaspoons olive oil
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 1 tablespoon butter
Instructions
- Preheat oven to 425°F.
- Wash and peel turnips. Cut into 1" pieces
- Toss turnips with olive oil, salt & pepper and spread evenly onto a baking tray.
- Bake 25-30 minutes or until tender.
- Remove from the oven and toss with butter.
Notes
- To save dishes and clean up, toss turnips in oil and seasonings directly on the baking tray. Or if desired, toss them in a bowl first.
Nutrition
Calories: 91kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 427mg | Potassium: 327mg | Fiber: 3g | Sugar: 6g | Vitamin A: 88IU | Vitamin C: 36mg | Calcium: 53mg | Iron: 1mg