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crispy Roasted Peppers Recipe cooked on a sheet pan
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5 from 8 votes

Roasted Peppers Recipe

This roasted peppers recipe is seasoned to perfection and it's so easy to make.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 6 servings
Author: Easy Low Carb

Equipment

Ingredients

  • 1 large green bell pepper
  • 2 colored bell peppers red, yellow or orange
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic minced
  • salt & pepper to taste

Instructions

  • Preheat oven to 425°F.
  • Cut peppers into bite-sized pieces and toss with olive oil, Italian seasoning, garlic powder, salt, and pepper.
  • Place on a baking sheet and roast 18-20 minutes or until browned.
  • Serve immediately.

Nutrition

Calories: 37kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 2mg | Potassium: 127mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1321IU | Vitamin C: 67mg | Calcium: 12mg | Iron: 0.4mg