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Air Fryer Roast Chicken
Cook a whole chicken for dinner tonight with this easy Air Fryer Roast Chicken recipe!
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Author:
Holly
Equipment
Air Fryer
Ingredients
3 ½
pound
whole chicken
1
Tablespoon
olive oil
1
Tablespoon
chicken seasoning
Instructions
Preheat air fryer to 350°F.
Ensure the cavity of the chicken is empty. And if they aren't tied already, tie legs of the chicken together.
Rub the skin with olive oil and sprinkle with seasoning.
Place the chicken breast-side down into the air fryer basket.
Cook for 25 minutes, flip the chicken over and cook for 25-30 minutes or until the chicken reaches an internal temperature of 165°F.
Remove from the air fryer and rest 10 minutes before cutting.
Nutrition
Calories:
444
kcal
|
Carbohydrates:
1
g
|
Protein:
36
g
|
Fat:
32
g
|
Saturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
143
mg
|
Sodium:
134
mg
|
Potassium:
367
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
293
IU
|
Vitamin C:
3
mg
|
Calcium:
31
mg
|
Iron:
2
mg