If using zucchini, wash and spiralize using a medium noodle blade.
Bring the pho broth to a boil on the stove. Add zucchini and simmer 2 minutes.
Place the beef in bowls and pour the pho broth over the beef. Divide the zucchini over the two bowls.
Top with green onions, bean sprouts and fresh herbs. Serve with lime wedges.
*Nutrition calculated using low sodium beef broth.*Purchase pho broth at a local grocery store in the soup aisle. If you cannot find pho broth, you can make your own shortcut version. Simmer the following for 30 minutes and strain before using.