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4.99
from
59
votes
BLT Egg Salad Wraps
Creamy egg salad, smoky bacon and juicy tomatoes in a deliciously crisp lettuce leaf.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
servings
Equipment
Box Grater
Mixing Bowls
Ingredients
6
eggs
hard boiled
2
green onions
thinly sliced
⅓
cup
mayonnaise
seasoning salt & black pepper to taste
12
romaine heart leaves
12
slices
crisp bacon
24
grape tomatoes
Instructions
Shred hard boiled eggs using a large cheese grater (or chop with a knife).
Combine eggs, mayonnaise, green onion, seasoning salt & pepper.
Slice grape tomatoes in half.
Place 1 slice of bacon in each lettuce leaf. Divide egg mixture over romaine leaves.
Top with tomatoes and additional salt & pepper if desired.
Notes
Nutrition information calculated with precooked bacon. 1 serving is 2 lettuce wraps.
Nutrition
Calories:
345
kcal
|
Carbohydrates:
4
g
|
Protein:
12
g
|
Fat:
31
g
|
Saturated Fat:
9
g
|
Cholesterol:
198
mg
|
Sodium:
437
mg
|
Potassium:
320
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
860
IU
|
Vitamin C:
10
mg
|
Calcium:
37
mg
|
Iron:
1
mg