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BLT Egg Salad Wraps

Creamy egg salad, smoky bacon and juicy tomatoes in a deliciously crisp lettuce leaf.
Course Main Course
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 355kcal
Author Holly

Ingredients

  • 6 eggs hard boiled
  • 2 green onions thinly sliced
  • 1/3 cup mayonnaise
  • seasoning salt & black pepper to taste
  • 12 romaine heart leaves
  • 12 slices crisp bacon
  • 24 grape tomatoes

Instructions

  • Shred hard boiled eggs using a large cheese grater (or chop with a knife).
  • Combine eggs, mayonnaise, green onion, seasoning salt & pepper.
  • Slice grape tomatoes in half.
  • Place 1 slice of bacon in each lettuce leaf. Divide egg mixture over romaine leaves.
  • Top with tomatoes and additional salt & pepper if desired.

Notes

Nutrition information calculated with precooked bacon. 1 serving is 3 lettuce wraps.

Nutrition

Calories: 355kcal | Carbohydrates: 5g | Protein: 12g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 271mg | Sodium: 399mg | Potassium: 403mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1265IU | Vitamin C: 15.1mg | Calcium: 51mg | Iron: 1.6mg