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–+ servings
Avocado Deviled Eggs on a wooden board
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Avocado Deviled Eggs

Make this Avocado Deviled Eggs recipe for a quick and easy low carb snack or party appetizer! 
Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 163kcal
Author Holly

Ingredients

  • 6 hard boiled eggs cooked and cooled
  • 1 avocado
  • ½ tablespoon lemon juice
  • 2 tablespoons mayonnaise
  • ¼ teaspoon salt
  • ⅛ teaspoon garlic powder
  • pinch cayenne pepper

Instructions

  • Cut eggs in half and place yolks in a bowl.
  • Mash yolks and avocado until smooth. Add remaining ingredients.
  • Place filling into a piping bag and fill eggs.
  • Sprinkle with paprika for garnish if desired.

Nutrition

Calories: 163kcal | Carbohydrates: 4g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 188mg | Sodium: 191mg | Potassium: 225mg | Fiber: 2g | Sugar: 1g | Vitamin A: 309IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg