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Avocado Deviled Eggs
Make this Avocado Deviled Eggs recipe for a quick and easy low carb snack or party appetizer!
Course
Appetizer, Snack
Cuisine
American
Prep Time
10
minutes
Total Time
10
minutes
Servings
6
servings
Calories
163
kcal
Author
Holly
Ingredients
6
hard boiled eggs
cooked and cooled
1
avocado
½
tablespoon
lemon juice
2
tablespoons
mayonnaise
¼
teaspoon
salt
⅛
teaspoon
garlic powder
pinch
cayenne pepper
Instructions
Cut eggs in half and place yolks in a bowl.
Mash yolks and avocado until smooth. Add remaining ingredients.
Place filling into a piping bag and fill eggs.
Sprinkle with paprika for garnish if desired.
Nutrition
Calories:
163
kcal
|
Carbohydrates:
4
g
|
Protein:
7
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Cholesterol:
188
mg
|
Sodium:
191
mg
|
Potassium:
225
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
309
IU
|
Vitamin C:
4
mg
|
Calcium:
29
mg
|
Iron:
1
mg