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Southwest Seasoning
This recipe for southwest seasoning is easy, affordable and versatile! Plus it's low carb and tastes great too!
Prep Time
3
minutes
mins
Cook Time
0
minutes
mins
Total Time
3
minutes
mins
Course:
Dressings, Dips or Sauces
Cuisine:
American
Servings:
4
tablespoons
Author:
Holly
Equipment
Small Bowl
Ingredients
1
tablespoon
chili powder
1
teaspoon
ground cumin
1
tablespoon
paprika
½
teaspoon
black pepper
¼
teaspoon
cayenne pepper
1 ½
teaspoons
garlic powder
1 ½
teaspoons
dried oregano
½
teaspoon
salt
or to taste
Instructions
Combine all ingredients. Store in a sealed container for up to 6 months.
Perfect for grilled chicken, fish or pork!
Notes
Keep seasoning in an airtight container such as a zippered bag, a plastic container with tight fitting lid, or a glass mason jar with a lid.
Store seasonings in a dark cupboard, or anywhere away from light.
Nutrition
Calories:
19
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
326
mg
|
Potassium:
117
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
1527
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
1
mg