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Nutrition Label
–
+
servings
Easy Cajun Shrimp Recipe
Quick & easy dish with a spicy kick!
Prep Time
5
minutes
Cook Time
4
minutes
Total Time
9
minutes
Servings
4
servings
Author
Holly
Equipment
mixing bowls
Frying Pan
Ingredients
1
pound
shrimp
peeled and deveined
1
tablespoon
olive oil
1 ½
teaspoons
onion powder
1 ½
teaspoons
garlic powder
1
tablespoon
seasoning salt
1
tablespoon
paprika
1
teaspoon
ground black pepper
1
teaspoon
cayenne pepper
add more if you like more heat
1
teaspoon
oregano
1
teaspoon
thyme
½
teaspoon
red pepper flakes
optional
Instructions
Combine all spices in a small bowl and toss with shrimp.
Heat olive oil in a medium pan.
Add shrimp and cook 2-3 minutes per side or until cooked pink. Do not overcook.
Nutrition
Calories:
160
kcal
|
Carbohydrates:
3
g
|
Protein:
24
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
286
mg
|
Sodium:
2628
mg
|
Potassium:
154
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1095
IU
|
Vitamin C:
5.9
mg
|
Calcium:
179
mg
|
Iron:
3.2
mg