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Cucumber & Onion Salad
Crunchy cucumbers combine with zesty onions in a tangy-sweet vinaigrette!
Prep Time
15
minutes
mins
Refrigerate
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Servings:
6
servings
Author:
Holly
Equipment
Mixing Bowls
Ingredients
2
English cucumbers
thinly sliced
½
white onion
thinly sliced
⅓
cup
white wine vinegar
3
Tablespoons
water
1
Tablespoon
vegetable oil
or olive oil
3
teaspoons
sugar
¼
teaspoon
kosher salt
⅛
teaspoon
pepper
Instructions
Wash cucumbers and pat dry. Slice cucumber and onion, then place in a large bowl.
Stir together remaining ingredients in a small bowl.
Pour dressing over cucumber and onions and mix until coated.
Refrigerate for at least 1 hour before serving.
Notes
Make this salad ahead of time, ready to take for a healthy lunch.
Refrigerate leftovers in an air-tight container for 3-5 days.
Double the vinaigrette recipe and store in the refrigerator to use in other salads or as a marinade for meat dishes.
Nutrition
Calories:
48
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
101
mg
|
Potassium:
161
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
105
IU
|
Vitamin C:
3
mg
|
Calcium:
19
mg
|
Iron:
1
mg