Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Avocado Salsa
Avocado Salsa is bright, colorful, and loaded with fresh avocado & tomatoes!
Prep Time
15
minutes
Total Time
15
minutes
Servings
8
servings
Author
Easy Low Carb
Ingredients
2
large
avocados
or 4 small
1
lime
juiced
2
Tablespoons
olive oil
½
teaspoon
cumin
½
red onion
diced
¼
cup
Roma tomatoes
diced
3
Tablespoons
cilantro
chopped
salt and pepper
to taste
Instructions
Mix avocado and lime juice together. Prepare the rest of the ingredients.
Combine all ingredients in a small bowl and mix to combine.
Serve immediately and store leftovers in an air tight container.
Notes
Refrigerate avocado salsa covered for up to 4 days.
Stir in a little more lemon juice and season with salt and pepper to refresh the flavors, or add freshly diced avocados and fresh cilantro.
Nutrition
Calories:
118
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Sodium:
5
mg
|
Potassium:
283
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
151
IU
|
Vitamin C:
9
mg
|
Calcium:
12
mg
|
Iron:
1
mg