Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Avocado Salsa Recipe
Discover the perfect balance of creamy and tangy flavors in this irresistible avocado salsa recipe!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Dressings, Dips or Sauces, Side Dish
Cuisine:
American
Servings:
8
servings
Author:
Holly
Equipment
Mixing Bowls
Ingredients
2
large
avocados
or 4 small
1
lime
juiced
2
Tablespoons
olive oil
½
teaspoon
cumin
½
red onion
diced
¼
cup
Roma tomatoes
diced
3
Tablespoons
cilantro
chopped
salt and pepper
to taste
Instructions
Mix avocado and lime juice together. Prepare the rest of the ingredients.
Combine all ingredients in a small bowl and mix to combine.
Serve immediately and store leftovers in an air tight container.
Notes
Use perfectly ripe avocados for ideal texture and flavor.
Squeeze fresh lime juice for a tangy kick and to prevent browning.
Adjust spice by adding or removing chili peppers.
Experiment with ingredients like pineapple or roasted corn for added sweetness or smokiness.
Refrigerate avocado salsa covered for up to 4 days.
Nutrition
Calories:
118
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Sodium:
5
mg
|
Potassium:
283
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
151
IU
|
Vitamin C:
9
mg
|
Calcium:
12
mg
|
Iron:
1
mg