Avocado Salsa Recipe
Discover the perfect balance of creamy and tangy flavors in this irresistible avocado salsa recipe!
Servings: 8 servings
Equipment
Ingredients
- 2 large avocados or 4 small
- 1 lime juiced
- 2 Tablespoons olive oil
- ½ teaspoon cumin
- ½ red onion diced
- ¼ cup Roma tomatoes diced
- 3 Tablespoons cilantro chopped
- salt and pepper to taste
Instructions
- Mix avocado and lime juice together. Prepare the rest of the ingredients.
- Combine all ingredients in a small bowl and mix to combine.
- Serve immediately and store leftovers in an air tight container.
Notes
- Use perfectly ripe avocados for ideal texture and flavor.
- Squeeze fresh lime juice for a tangy kick and to prevent browning.
- Adjust spice by adding or removing chili peppers.
- Experiment with ingredients like pineapple or roasted corn for added sweetness or smokiness.
- Refrigerate avocado salsa covered for up to 4 days.
Nutrition
Calories: 118kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 5mg | Potassium: 283mg | Fiber: 4g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 9mg | Calcium: 12mg | Iron: 1mg