Pizza Chips
Crispy, cheesy pizza chips baked with pepperoni and Italian herbs, perfect for dunking in warm low carb marinara.
Servings: 16 chips
Equipment
- Small Cookie Scoop optional
Ingredients
- 2 cups finely shredded mozzarella cheese
- 32 pepperoni slices
- ¾ teaspoon oregano or Italian seasoning
- ¼ teaspoon garlic powder
- low carb marinara sauce for dipping
Instructions
- Preheat oven to 375℉. Line a baking sheet with parchment paper.
- On the prepared baking sheet, create small mounds of shredded cheese (about 2 tablespoons each), spaced 2 inches apart.
- Place two slices of pepperoni on each pile and sprinkle with garlic and oregano.
- Bake for 7 to 10 minutes, checking often, until browned and golden around the edges.
- Allow to sit on the tray until cooled so they crisp up. Serve with a side of marinara for dipping.
Notes
- Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 63kcal | Carbohydrates: 0.5g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 151mg | Potassium: 23mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 96IU | Vitamin C: 0.003mg | Calcium: 73mg | Iron: 0.2mg