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close up of cooked Roasted Bell Peppers on a baking sheet
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5 from 8 votes

Perfectly Roasted Peppers Recipe

Every low-carb kitchen needs a good Roasted Peppers Recipe, and this one is the best and easiest ever!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Author: Holly

Equipment

Ingredients

  • 1 large green bell peppers
  • 2 colored bell peppers red, yellow or orange
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic minced
  • salt & pepper to taste

Instructions

  • Preheat oven to 425°F.
  • Cut peppers into bite sized pieces and toss with remaining ingredients.
  • Place on a baking sheet and roast 18-20 minutes or until browned.
  • Serve immediately.

Nutrition

Calories: 39kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 127mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1321IU | Vitamin C: 67mg | Calcium: 12mg | Iron: 1mg