Peanut Butter Mousse
This creamy peanut butter mousse recipe has a touch of sweetness for the ideal keto dessert.
Servings: 4
Equipment
Ingredients
- 4 ounces cream cheese softened
- ⅓ cup peanut butter
- 1 ½ cups heavy cream
- 3 tablespoons Swerve or sweetener of your choice
- ½ teaspoon vanilla extract
- chopped peanuts for garnish optional
Instructions
- In a medium bowl, mix cream cheese and peanut butter with a hand mixer until smooth.
- In a separate bowl, combine heavy cream, sweetener, and vanilla. Mix with a hand mixer until thickened and stiff peaks form.
- Add half of the whipped cream to the cream cheese mixture and mix with a hand mixer. Add the remaining whipped cream and gently fold it in with a spatula.
- Refrigerate 1 hour before serving. Garnish with additional whipped cream and chopped peanuts if desired.
Notes
- Allow peanut butter and cream cheese to come to room temperature for the easiest blending.
- Peanut butter mousse can be chilled in individual dessert cups for an easy make ahead snack or dessert for low carb guests.
Nutrition
Calories: 532kcal | Carbohydrates: 20g | Protein: 9g | Fat: 53g | Saturated Fat: 28g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 129mg | Sodium: 205mg | Potassium: 244mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1693IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 0.5mg