Kielbasa and Sauerkraut
This kielbasa and sauerkraut recipe is quick to make for an all in one dinner that the whole family can enjoy.
Servings: 4
Equipment
Ingredients
- 1 pound kielbasa sliced
- 1 tablespoon butter
- 2 cups sauerkraut drained well
- ¼ cup chicken broth
- 2 teaspoons Dijon mustard
- ½ teaspoon caraway seeds *optional
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper or to taste
Instructions
- Melt butter in a large skillet over medium-high heat. Add kielbasa and cook until browned, about 5 minutes.
- Stir in sauerkraut, broth, Dijon, caraway seeds, garlic powder, and pepper.
- Cover, and simmer on medium-low heat for 10 minutes. Uncover and cook 5-7 minutes more, or until liquid has mostly evaporated.
- Taste and adjust pepper as needed.
Notes
- *Caraway seeds can be ground with a mortar and pestle if preferred, or they can be skipped without affecting the recipe too much.
- If using an oven-proof skillet, the finished dish can be transferred to a slow oven (200°F) and kept warm until it's time to serve.
Nutrition
Calories: 412kcal | Carbohydrates: 5g | Protein: 17g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 87mg | Sodium: 1567mg | Potassium: 404mg | Fiber: 2g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 12mg | Calcium: 40mg | Iron: 3mg