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Keto Tuna Salad on lettuce
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5 from 2 votes

Keto Tuna Salad

This keto tuna salad is quick and easy to make and it's super tasty for a quick low-carb lunch.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: American
Servings: 2
Author: Easy Low Carb

Equipment

Ingredients

  • 5-6 ounces white tuna in water drained
  • ⅓ cup mayonnaise
  • 1 stalk celery diced
  • 1 green onion thinly sliced
  • 1 teaspoon prepared mustard
  • 1 tablespoon dill pickle finely diced
  • salt and pepper to taste

Instructions

  • Drain tuna.
  • To a mixing bowl, add mayonnaise, celery, green onion, mustard, and dill pickle. Stir well to combine.
  • Add drained tuna and gently stir to combine. Season with salt and pepper to taste.
  • Serve over salad or on keto bread.

Notes

  • Keto tuna salad is extra tasty when made a day ahead and served cold so the flavors blend well.
  • Adjust the mayo and mustard to get the texture you like.

Nutrition

Calories: 352kcal | Carbohydrates: 2g | Protein: 17g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 608mg | Potassium: 256mg | Fiber: 1g | Sugar: 1g | Vitamin A: 203IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg