Keto Daikon Potato Gratin Recipe
Make this low carb potato gratin recipe with daikon for a cheesy side dish ever.
Servings: 4 servings
Equipment
Ingredients
- 1 large daikon radish
- 1 tablespoon olive oil
- ½ onion very thinly sliced
Sauce
- 4 ounces cream cheese
- 2 tablespoons butter
- 1 clove garlic
- 1 cup chicken broth
- ½ cup heavy cream
- 1 cup cheddar cheese
Instructions
- Preheat oven to 375°F.
- Grease a 3 quart baking dish with butter.
- Peel the daikon radish and slice into ¼" slices. Bring a pot of water to a boil and add slices. Cook 7-9 minutes or just until tender-crisp. Drain well, season with salt & pepper.
- Heat cream cheese and butter in a skillet until melted and creamy. Add garlic, broth and cream. Simmer until slightly thickened, about 5 minutes.
- Place half of the daikon slices in the baking dish. Top with ½ of the onions and ½ of the cream sauce.
- Add remaining daikon and remaining cream sauce.
- Cover with foil and cook 40 minutes. Remove foil, top with cheese if using and cook an additional 15-20 minutes or until tender and cheese is browned.
Notes
*You can prep this recipe a day in advance and refrigerate.
*Since daikon does not freeze well, make only what you plan to eat and store it in the refrigerator. Consume any leftovers within 2-3 days.
Nutrition
Calories: 428kcal | Carbohydrates: 9g | Protein: 11g | Fat: 40g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 106mg | Sodium: 363mg | Potassium: 355mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1276IU | Vitamin C: 20mg | Calcium: 278mg | Iron: 1mg